Copycat Recipes Cookbook: 200 Tasty & Famous Recipes From The World's Most Popular Restaurants, To Cook Comfortably At Home. Learn About Everything You Need by Wilson Nichole M

Author:Wilson, Nichole M. [Wilson, Nichole M.]
Language: eng
Format: epub, pdf
Published: 2020-08-24T00:00:00+00:00

Chocolate Chip Pecan Pie

Preparation Time: 10 minutes

Cooking Time: 50 minutes

Servings: 8

Ingredients:

3 eggs

1/2 cup sugar

1 cup corn syrup

1/2 teaspoon salt

1 teaspoon vanilla extract

1/4 cups melted margarine

1 cups pecan

3 tablespoons semi-sweet chocolate chips

Plain pastry shell

Directions :

Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes.

You could serve this chocolate pecan pie with a scoop of vanilla ice cream.

Nutrition :

Calories: 460,

Carbohydrates: 60g,

Protein: 4g,

Fat: 24g,

Saturated Fat: 7g,

Cholesterol: 76mg,

Sodium: 333mg,

Potassium: 126mg,

Fiber: 2g,

Sugar: 47g

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